How to Prepare Super Quick Homemade Noz' Chicken Biryani

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We hope you got benefit from reading it, now let's go back to noz' chicken biryani recipe. You can cook noz' chicken biryani using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Noz' Chicken Biryani:

1. Prepare 2 cup of Rice.
2. Prepare 1 1/2 cup of soaked Lentils.
3. Use 1 of salt.
4. Use 4 tbsp of Spice for Rice.
5. Use 8 piece of chicken.
6. Provide 1 cup of sour cream.
7. Prepare 1 of olive oil.
8. You need 2 tbsp of Cumin powder.
9. Provide 1 tsp of Steak Spice.
10. Get 2 tbsp of Coriander powder.
11. Provide 1 tsp of Chicken spice.
12. You need 1 of cinnamon stick.
13. You need 1 tsp of cumin seeds.
14. Get 2 of curry leaves.
15. Provide 2 tbsp of curry powder.
16. Get 1 tsp of paprika.
17. You need 1 of mustard seeds.
18. Get 1 of garlic and ginger paste.
19. You need 1 of potatoe.
20. Provide 1 of Onions chopped.
21. You need 1/2 of Green pepper.

Steps to make Noz' Chicken Biryani:

1. Soak Lentils at least for 4 hours.
2. Wash chicken pieces and then add these spices and marinade with sour cream. Set aside for 4 hours minimum.
3. To cook: Wash rice and drain your lentils and add to rice and boil with seasoned water. When boiling, add spice for rice and let the rice cook..
4. Once the rice and lentils are cooked drain water and set aside. NB, do not over cook rice.
5. Heat olive oil, add mustard seeds, garlic and ginger, cumin seeds, curry leaves and a little bit of coriander powder. Make sure it does not burn so reduce heat once the olive oil is hot..
6. Once the garlic is tender, not burned, add chicken mixture in.
7. Let it cook until onoins are soft and changed colour.
8. Add curry powder and papprika, let it cook 5 min, then cut potatoe into half and chuck it in..
9. Simmer until chicken and potatoe is cooked and to maintain the juice keep it on the low medium heat..
10. Once cooked mix rice in and simmer on a low heat for 10 min then move it from the stove and set aside for at least 5 minutes before serving.
11. ENJOY!.

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