Recipe of Super Quick Homemade Thai-Spanish rice congee (Chorizo and prawns rice soup)

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We hope you got insight from reading it, now let's go back to thai-spanish rice congee (chorizo and prawns rice soup) recipe. To cook thai-spanish rice congee (chorizo and prawns rice soup) you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Get 1 cup of cooked jasmine rice (or any rice you prefer).
2. Use 2 cup of vegetable stock or water.
3. Prepare 2 tbsp of soy sauce.
4. Take 1 tbsp of fish sauce.
5. Provide 1 pinch of ground Pepper.
6. You need 1-2 of Spring onions (finely slices).
7. Use A few of stalk coriander.
8. Get 1 of red chilli.
9. Take 1 cup of small diced chorizo.
10. Prepare 1 cup of prawns.
11. Prepare of Crispy garlic.
12. Provide 3-4 cloves of garlic (crushed and finely chopped).
13. Provide 3-4 tbsp of cooking oil.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. Add prawns in and seasoning with fish sauce and soysauce.
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

Transfer to a plate and set aside. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer.

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