Recipe of Quick Sardine fritters with green salad

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We hope you got insight from reading it, now let's go back to sardine fritters with green salad recipe. To make sardine fritters with green salad you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sardine fritters with green salad:

1. Prepare of non-stop, clean sardines.
2. Use tablespoon of chopped parsley.
3. Get tablespoon of strong hrissa (spicy red pepper coulis).
4. Use tablespoon of lemon juice.
5. Use tablespoon of lemon juice.
6. Prepare 1 of green salad.
7. Get of tomato.
8. Use 1 of lemon -.
9. Provide 1 of boiled egg 3 tablespoons of breadcrumbs.
10. Provide 1 tablespoon of vinegar - salt 3 tablespoons of flour.
11. Take 2 tablespoons of olive oil.
12. Use 1 of egg.

Instructions to make Sardine fritters with green salad:

1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,.
2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden.
3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice).

Lay them on a lightly oiled baking tray and sprinkle them with some extra virgin olive oil, salt and pepper. I tried my Sardine and Chickpea Salad and found it wonderfully satisfying. Taste, adjust the seasoning if need be, and serve, over a bed of greens if you like. The success of an easy cupboard recipe like Sardine and Chickpea Salad will depend very much of the quality of your main ingredients. Top fritters with yogurt and garnish with sprinkle of sumac.

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