How to Make Homemade Sweetcorn Rice Croquettes
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We hope you got insight from reading it, now let's go back to sweetcorn rice croquettes recipe. To make sweetcorn rice croquettes you need 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn Rice Croquettes:
- Take 1/2 Cup of crushed sweet corn.
- You need 1 tsp of ghee.
- Provide 1 tsp of oil.
- Get 1 tbsp of refined Flour(maida).
- Get 1/2 Cup of milk.
- Take to taste of Salt.
- Take 1 tsp of Black pepper powder.
- Use 1 pinch of nutmeg powder.
- You need 1/2 Cup of cooked rice.
- You need 1 tbsp of Coriander leaves.
- Prepare 1 tsp of red chilli flakes.
- You need 1 of Chopped onion.
- Provide as needed of Fine vermicelli for coating.
- Get as needed of Oil to deep fry.
Instructions to make Sweetcorn Rice Croquettes:
- Keep the Ingredients ready..
- In a pan add Ghee and oil.Heat on Medium flame.Add Chopped onion.saute till it becomes soft..
- Now add refined flour (maida) Saute to Roast it nicely..
- Now add milk.Mix well..
- Add crushed corn..
- Add salt, black pepper Powder and nutmeg powder.Mix and stirr till the mixture becomes thick..
- Addcooked rice,Coriander leaves and chilli flakes.Stirr and mixture well to form the perfect dough for croquettes.when thick off the flame.Take out the mixture in a Plate and let it cool..
- Now take 1 tbsp dough and with greased hand give the shape as shown in the picture..
- Take fine vermicelli in a Plate and coat all croquettes with vermicelli..
- Heat the oil in a wok on Medium flame.slide in the vermicelli coated croquettes in hot oil and deep fry till golden brown.Take out the Fried croquettes and Serve hot..
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- Serve with tomato ketchup and salad..
This fried rice is made without any sauce or vinegar. This sweet corn fried rice is made often for the kids' school box as it is quick to make. It has also been one of the most demanded for. It's really important to freeze them right before frying so that way they don't completely fall apart while cooking. Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix.
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